Salmon Vegetable Salad
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Ingredients
Ingredients
4 baby carrots, diced1 red pepper, sliced thin1 rib celery, finely minced1 15-oz. can white beans, drained1 can Pink Salmon, drained2 tomatoes, sliced1 onions, choppedOptional--2 sliced hard cooked eggsDressing
4 tbsp. Vinaigrette or Italian Salad dressing1 tsp. mustard2 tbsp. mayonnaiseDirections
Combine all Ingredients except the dressing.
Mix the dressing, spoon it over the salad, cool in the refrigerator for 1/2 hour and serve.
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