Sea Bass in a Salsa Sauce
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Chef's Note: Since most Sea Bass comes from Chile, a salsa dish is entirely appropriate
Ingredients
4 Sea Bass Fillet portions1 jar your favorite Salsa1 cup sour cream2 tbsp. Butter1 diced medium Onion1/2 tsp. Garlic powder1/2 tsp. MSG (MSG)Directions
Saute onion until glazed.
Mix Salsa and sour Cream
Place Sea Bass on top of onions
Cover Sea Bass with Salsa Sauce, Garlic powder and MSG mix. Cover the pan with a top and cook until done.
Serve
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