Sauteed Bass
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Thank you for visiting Sauteed Bass. We try to give you easy, delicious recipes for easy fish recipes. We are constantly adding recipes so come back when you need another. Please scroll down to learn more.
Ingredients
1/2lbs. Bass Fillets1 cup wine2 eggs4 tbsp. Butter1 cup Bread CrumbsDirections
Poach bass fillets in wine a covered pan for 8 minutes.
Fork eggs and bread crumbs in a measuring cup until smooth.
Pour off wine. Add butter to cover bottom of the dish. Pour Egg/breadcrumb mix over the bass. Then turn the fish over so that it is covered with the mix and sauté for 4 minutes on a sides.
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