Sauteed Bass
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Thank you for visiting Sauteed Bass. We try to give you easy, delicious fish recipes. We are constantly adding recipes so come back when you need another. Please scroll down to learn more.

Ingredients




1/2lbs. Bass Fillets


1 cup wine


2 eggs


4 tbsp. Butter


1 cup Bread Crumbs

Directions

Poach bass fillets in wine a covered pan for 8 minutes.

Fork eggs and bread crumbs in a measuring cup until smooth.

Pour off wine. Add butter to cover bottom of the dish. Pour Egg/breadcrumb mix over the bass. Then turn the fish over so that it is covered with the mix and sauté for 4 minutes on a sides.

<Click here for hundreds of delicious easy recipes for every kind of fish from Easy Salmon to Easy Tuna and Easy Shellfish recipes. Enjoy recipes from seafood salads to easy baked mixed fish Casseroles. Also, info on wines to use with fish and funny animated fish pictures.