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Sauteed Pickerel
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Ingredients

1 pound northern Pickerel fillets

2 tbsp. olive oil

1 cup chopped onions

1 cup of julienne carrots

8 finely chopped mushrooms

1/2 tsp. fish msg.

Juice of one lemon

Cut tomatoes into quarters. Cut the Pickerel fillets into bite size chunks. Heat the oil in a large skillet at medium. Add the carrots, mushrooms and onions, sauté for 8 to 10 minutes. Add the fish pieces and remaining ingredients. Cover, reduce hit to simmer for 10 minutes or until the fillet is tender and flakey.

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Click hrere for our Index of hundreds of easy recipes for every kind of fish from trout to tuna and shellfish to stripers. It includes simple recipes for all dishes from seafood salads to easy baked mixed fish casseroles. We even have sections on the wines you can use with fish and funny animated fish pictures Enjoy it all./a>