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Ingredients
1 pound Pickerel fillets2 tbsp. olive oil1 cup chopped onions1 cup of julienne carrots
8 finely chopped mushrooms1/2 tsp. fish msg.1 tgsp. Lemon JuiceDirections
Cut tomatoes into quarters. Cut the Pickerel fillets into bite size chunks.
Heat the oil in a large skillet at medium. Add the carrots, mushrooms and onions, sauté for 8 to 10 minutes. Add the fish pieces and remaining Ingredients.
Cover, reduce hit to simmer for 10 minutes or until the fillet is tender and flakey.
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