Sea Bass Napolitano

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Sea Bass Napolitano
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Ingredients

1 1/2 lbs. Sea Bass fillet
1 can red clam sauce
1 chopped onion
1/2 box sliced mushrooms
1 tsp. accent
1/2 tsp. garlic powder
1 tsp. sugar


Directions

In a medium large pot, simmer chopped onions, Accent, 
garlic powder, sugar and mushrooms in red clam sauce 
for five minutes.

Cut Sea Bass fillets into bite sized chunks.  Add them 
To the sauce.  Simmer for ten minutes more.

Serve

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