Sea Bass Provencal

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1 1/2lbs. Sea Bass fillet
1 can white clam sauce
1 can Italian Stewed Tomatoes
1 chopped onion
1 cup frozen sweet Corn kernels
1/2box sliced mushrooms
1 tsp. MSG
1/2 tsp. garlic powder
1 tsp. sugar
Directions

In a medium large pot, simmer chopped onions, MSG, garlic powder, sugar and mushrooms in red clam sauce for five minutes.
Cut Sea Bass fillets into bite sized chunks. Add them to the sauce. Simmer for ten minutes more. Serve

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