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Ingredients

1 1/2 lbs. Sea Bass fillet
1 can white clam sauce
1 can Italian Stewed Tomatoes
1 chopped onion
1 cup frozen sweet Corn kernels
1/2 box sliced mushrooms
1 tsp. accent
1/2 tsp. garlic powder
1 tsp. sugar



Directions

In a medium large pot, simmer chopped onions, Accent, 
garlic powder, sugar and mushrooms in red clam sauce 
for five minutes.

Cut Sea Bass fillets into bite sized chunks.  Add them 
To the sauce.  Simmer for ten minutes more.

Serve

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