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Sea Bass Marguery (Wrapped in Bacon)
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Ingredients 1

1/2lbs. Sea Bass fillet

1/2lb. Bacon Slices

2 tbsp. butter 1 chopped onion

1/2box sliced mushrooms

1 tsp. MSG

1/2 tsp. garlic powder

1/2 tsp. sugar

Directions Cut Sea Bass fillets into bite sized chunks. Cut Bacon slices to size and wrap around the chunks of Sea Bass. Fasten with toothpicks. Saute bacon wrapped seabass until done. Serve

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