Fillet of Sole in Apricot Sauce

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Fillet of Sole in Apricot Sauce
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Ingredients Ingredients 2 lb fillet of Sole (5-7oz ea) Cayenne pepper to taste 1/2 cup melted Butter 2 tbsp. Lemon juice Paprika for color 1/4 cup dry White Wine 1/4 c Pecan halves Apricot Butter Sauce 1 cup Heavy cream 1 cup Butter, cold chipped 1 can pitted Apricots First prepare the Apricot Sauce. Puree six apricots from can. Then, in medium saucepan, slowly reduce cream and pureed apricots until about 6 tablespoons remain. Next, slowly add butter, a few chips at a time, swirling pan constantly to incorporate butter into the apricot/cream mix.. Saute Pecan halves in butter The Fillet of Sole Season Fillet of Sole with salt and cayenne, sprinkle with paprika and place in baking dish with melted butter, wine and lemon juice. Bake uncovered in preheated 450'F. oven 5 to 7 minutes (do not overcook).
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It has 1,000s of pages and wonderful pictures of Sail and Power Boats Place on serving platter and top with Apricot Cream Sauce and suteed pecan halves.

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