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Ingredients
Directions
Combine the avocado, butter, 1 tbsp. lemon juice,
salsa and garlic in a blender; cover and process
until smooth. Set mixture asides and warm.
Dip fillets in 2 ounces of cream and dredge in bread crumbs.
Place on an buttered baking dish
and bake at 450 F for 7 minutes; turn fillets over,
and bake for 7 minutes more or until fish flakes
easily with a fork.
Top with the warm avocado sauce and serve.
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