Fillet of Sole in California Sauce

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2 lb. Fillet of Sole

1 ripe Avocado

4 oz. Butter

2 tbsp. Lemon Juice

1 tsp. Garlic powder

8 tbsp. Salsa

4 oz. Cream

1/3 cup Fine Dry Bread Crumbs

Directions

Combine the avocado, butter, 1 tbsp. lemon juice, salsa and garlic in a blender; cover and process until smooth. Set mixture asides and warm.

Dip fillets in 2 ounces of cream and dredge in bread crumbs.

Place on an buttered baking dish and bake at 450 F for 7 minutes; turn fillets over, and bake for 7 minutes more or until fish flakes easily with a fork.

Top with the warm avocado sauce and serve.

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