Sole with Mushrooms and Cream Sauce
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Ingredients


2 fillet of Sole
2 or 2 - 3 slices of onion, finely chopped
3/4 cup button mushrooms
3 tbsp. white wine
3 tbsp. butter
2 tbsp. flour
salt and pepper
2/3 cup Light Cream

Directions

Put the onion an ovenproof dish, with the stalks from the mushrooms, finely chopped. Cover with the fish fillets, add the wine and water and salt and pepper and bake at 350 F. for 15 minutes.

Remove the fish and keep it warm.

Saute the mushroom caps lightly in for 3-4 minutes. Add the flour and blend with the butter and mushrooms. Slowly stir in the cooking liquid from the fish and the milk until the sauce thickens. Then blend in the cream.

Pour the sauce over the fish and serve. Decorate the dish with mushroom caps and serve.

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