Sole with Mushrooms and Cream Sauce

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2 fillet of Sole
2 or 2 - 3 slices of onion, finely chopped
3/4 cup button mushrooms
3 tbsp. white wine
3 tbsp. butter
2 tbsp. flour
salt and pepper
2/3 cup Light Cream
Directions
Put the onion an ovenproof dish, with the stalks from the mushrooms, finely chopped. Cover with the fish fillets, add the wine and water and salt and pepper and bake at 350 F. for 15 minutes.
Remove the fish and keep it warm.
Saute the mushroom caps lightly in for 3-4 minutes. Add the flour and blend with the butter and mushrooms. Slowly stir in the cooking liquid from the fish and the milk until the sauce thickens. Then blend in the cream.
Pour the sauce over the fish and serve. Decorate the dish with mushroom caps and serve.

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<Click here for hundreds of delicious easy recipes for every kind of fish from Easy Salmon to Easy Tuna and Easy Shellfish recipes. Enjoy recipes from seafood salads to easy baked mixed fish Casseroles. Also, info on wines to use with fish and funny animated fish pictures.