Fillet of Sole and Shrimp Stew
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Ingredients
2 lbs. fillet of Sole1/2 lb. Medium shrimp; shelled1 box frozen corn1 box frozen Lima Beans1 tsp. Garlic Powder1 quart heavy cream1 can condensed Clam Chowder8 oz Clam juice1 tsp. MSG (MSG)1 tbsp. ThymeDirections
Put everything simmer until the shrimp turns pink.
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