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Catfish Baked in Sour Cream
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Ingredients 6 Dressed Catfish fillets 1/2 cup Mayonnaise 1 1/2 tbsp. Flour 1 pint Sour cream 3 tbsp. Olives, stuffed, chopped 2 tsp. Celery 1/2 tsp. Paprika 1 tsp. Pepper 1/2 tsp. Basil 1 tbsp. Dill 1 Lemon cut into wedges
Directions Put the catfish in a baking dish. Combine mayonnaise and flour; add sour cream, olives, celery, paprika, salt, pepper and thyme. Spread sauce over fish. Sprinkle with dill. Bake in 350 F oven about 25 minutes, or until fish flakes when touched with a fork. Serve with lemon wedges.
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