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Swordfish Stew
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Thank you for visiting Swordfish Stew. We try to give you easy, delicious recipes for easy fish recipes. We are constantly adding recipes so come back when you need another. Please scroll down to learn more.
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Ingredients
2 lbs. Swordfish in bite size pieces1 bag mussels2 cans red Clam Sauce1 can white clam sauce1 tbsp. Powdered Thyme2/3 pkg. Frozen Lima Beans1 pkg. Frozen Sweet Corn1 tsp. MSG1 can TunaDirections
Mix all Ingredients in a pot EXCEPT for the Mussels. Simmer until Swordfish is done. Add Mussels. Let Mussels simmer until they open (about 2-3 minutes).
Serve immediately
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