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Swordfish Stew
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Ingredients

2 lbs. Swordfish in bite size pieces
1 bag mussels
2 cans red Clam Sauce
1 tbsp. Powdered Thyme
2/3 package Frozen Lima Beans
1 package Frozen Sweet Corn 
1 tsp. Accent
1 can Tuna


Directions

Mix all ingredients in a pot EXCEPT for 
the Mussels.  Simmer until Swordfish is done.  
Add Mussels simmer unit they open (about 2-3 
minutes).

Serve

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