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Swordfish Stew
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Thank you for visiting Swordfish Stew. We try to provide you with the most complete information we can about easy fish recipes. We are constantly adding recipes so come back when you need another. Please scroll down to learn more.
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Ingredients 2 lbs. Swordfish in bite size pieces 1 bag mussels 2 cans red Clam Sauce 1 tbsp. Powdered Thyme 2/3 package Frozen Lima Beans 1 package Frozen Sweet Corn 1 tsp. Accent 1 can Tuna
Directions Mix all ingredients in a pot EXCEPT for the Mussels. Simmer until Swordfish is done. Add Mussels simmer unit they open (about 2-3 minutes). Serve
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