Swordfish in Orange Sauce
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Swordfish in Orange Sauce
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Ingredients

Orange Sauce

8 tbsp. (1 stick) butter
2 medium onions, minced
2 tbsp. grated orange zest
2 cups orange juice Swordfish
2 pounds Swordfish steaks, cut into 1 1/2 inch cubes
2 oranges, quartered
1 tsp. MSG
1 tbsp. crumbled dry thyme

Directions

Saute onions in butter until tender. Mix in thyme, orange zest and juice. Put sauce into a Casserole.

add Swordfish to Casserole. Stir all Ingredients together and bake until Swordfish is tender and flakey. .

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