Swordfish in Orange Sauce
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Swordfish in Orange Sauce
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Ingredients
Orange Sauce
8 tbsp. (1 stick) butter2 medium onions, minced2 tbsp. grated orange zest2 cups orange juice Swordfish2 pounds Swordfish steaks, cut into 1 1/2 inch cubes2 oranges, quartered1 tsp. MSG1 tbsp. crumbled dry thymeDirections
Saute onions in butter until tender. Mix in thyme, orange zest and juice. Put sauce into a Casserole.
add Swordfish to Casserole. Stir all Ingredients together and bake until Swordfish is tender and flakey. .
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