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Swordfish and Shrimp Stew
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Ingredients


2 lbs. of Swordfish 
1/2 lb. Medium shrimp; shelled
1 box frozen corn 
1 box frozen Lima Beans
1 tsp. Garlic Powder
1 quart heavy cream
1 can condensed Clam Chowder
1 can white clam sauce
1 tsp. MSG (Accent)
1 tbsp. Thyme


Directions

Put everything simmer until the shrimp turns pink.  

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