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Swordfish and Shrimp Stew
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Ingredients
2 lbs. of Swordfish1/2lb. Medium shrimp; shelled 1 box frozen corn 1 box frozen Lima Beans1 tsp. Garlic Powder 1 quart heavy cream1 can condensed Clam Chowder1 can white clam sauce1 tsp. MSG (MSG)1 tbsp. ThymeDirections
Put everything simmer until the shrimp turns pink.
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