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Teriyaki Mahi Mahi
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Ingredients 1 1/2 lb. mahi mahi 2 tbsp. butter 1 tsp.. garlic powder 1 tbsp. teriyaki sauce 2 tbsp. lemon juice 1 tsp. honey 1 tbsp. sesame seeds Gently sauté butter; garlic powder, teriyaki sauce, lemon juice, honey and sesame seeds. Add fish and turn over twice to coat fish with the sauce. Let stand for 5 minutes. Then sauté fish for 5 minutes on a side. Put on a platter, garnish with veggies and serve.

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