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Tex-Mex Catfish Balls
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Thank you for visiting Tex-Mex Catfish Balls. We try to give you easy, delicious recipes for easy fish recipes. We are constantly adding recipes so come back when you need another. Please scroll down to learn more.
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Ingredients 2 lb. Catfish fillets 1 cup. Salsa sauce - your choice Salt (to taste) Pepper (to taste) 3 Eggs (beaten) 1 1/2 cups of Cornmeal Cooking oil
Directions Rub fish with salsa, salt and pepper. Set aside for 1 hour or more. Cut fish into bite-size pieces and dip into eggs and roll in cornmeal. Fry quickly in deep fat for 2 or 3 minutes, or until golden brown. Drain and serve.
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