Easy Tex-Mex Catfish Balls

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2 lb. Catfish fillets
1 cup. Salsa sauce - your choice
salt (to taste) Pepper (to taste) 3 Eggs (beaten) 1
1/2 cups of Cornmeal Cooking oil
Directions
Rub fish with salsa, salt and pepper. Set asides for 1 hour or more. Cut fish into bite-size pieces and dip into eggs and roll in cornmeal. Fry quickly in deep fat for 2 or 3 minutes, or until golden brown. Drain and serve.

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