Easy Tex-Mex Tuna Casserole

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Tex-Mex Tuna Casserole
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Ingredients


1 large can or I lb. Tuna
Egg Noodles for 4 people
8 oz. Container of Sour Cream
1/2 jar mild Salsa
3/4 cup Shredded Cheddar
1/2 tsp. Accent


Directions

Cook egg noodles and put in an oiled baking or casserole 
dish.

Put tuna on top of noodles.

Mix Salsa, Sour Cream and Accent and put on top
of tuna

Sprinkle Shredded Cheddar on top.

Put in a 350 oven for and bake for 15
Minutes or till the tuna is done.

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