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Tuna Mushroom Soup Casserole
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Ingredients


2 cans tuna fish 
2 cans cream of mushroom soup concentrate 
1/2 cup cream or milk
Boiled noodles 


Directions

Mix together drained tuna fish, cream or milk,
cream of mushroom soup
 concentrate and boiled noodles. 

Transfer into an oven-safe dish. 

Bake into a preheated 300°F [150°C] oven, for 45 minutes. 

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