Easy Tuna in Red Clam Sauce

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Easy Delicious Tuna in Red Clam Sauce
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Ingredients

2 lbs. tuna fillets
2 teaspoons olive oil
1 tsp. garlic powder
1 can Red clam sauce
1 can Italian Stewed Tomatoes
1 tsp. Accent


Directions

Drain the can of Italian Stewed Tomatoes
pressing down to remove juice

Put all ingredients except the drained tomato 
juice into an oven proof casserole and bake at 300 
degrees F for 15-20 minutes turning once.

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