Thank you for visiting. We hope you like our recipes. Please scroll down to learn more.

Click here for our Amazingly Affordable Banner Ad

Thank you for visiting. We hope you like our recipes. Please scroll down to learn more.

Click here for our Amazingly Affordable Banner Ad

Ingredients

1 lb. Fillet of Turbot 
1 Small ripe Avocado; coarsely chopped

2 oz. Butter

1 tbsp. Lime Juice

1/4 tsp. Garlic powder

2 tbsp. Salsa

1 tsp. grated Lemon Rind

2 oz. Milk

1 tsp. Dijon Mustard

1/3 c Fine Dry Bread Crumbs

1 tbsp. olive oil

 


Combine the avocado, butter, lime juice, salsa and garlic 
in a blender; cover and process until smooth. Set mixture 
aside and keep it warm. 

Combine lemon rind, dijon mustard and 2 oz. milk; dip 
fillets in lemon juice mixture.  Then, dredge them in 
bread crumbs and put them on an oiled baking sheet.  

Bake the fillets at 450øF for 7 minutes, turn them over and 
bake for 7 minutes more or until fish flakes easily 
with a fork. 

Transfer fillets to a serving platter, and top with the 
avocado sauce. 
 

Click here for our Amazingly Affordable Banner Ad

This link will take you to our Index where you can choose from 2,272 pages of Hunting, Gun and Dog information, Hunting and Bowhunting Guides, Archery, Animal Pictures and Information; also Clubs, Recipes, Wine and Personal Safety Suggestions, most with Forums, Historical and Educational Information