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Fillet of Turbot and Shrimp Stew
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Ingredients


2 carton of fillet of Turbot 
1/2 lb. Medium shrimp; shelled
1 box frozen corn 
1 box frozen Lima Beans
1 tsp. Garlic Powder
1 quart heavy cream
 1 can condensed Clam Chowder
8 oz Clam juice
1 tsp. MSG (Accent)
1 tbsp. Thyme




Put everything simmer until the shrimp turns pink.  

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